Shrimp Solutions
3X Technology has since its beginning been a world leader in processing solutions for cold water shrimp. Layout design, production flow, consulting and production of shrimp processing equipment.
Receiving Area
The receiving area has often been characterized with mystique from one processor to another. In the receiving area the ever so important maturing process takes place. A process that is very important for success later in the production process, weather it is in terms of yield, capacity or quality of the final outcome.3X Technology offer a total solution for this area, see Tub Handling Solutions.
Cooking and Peeling
The important change from low-risk to hi-risk takes place here. A variety of cooking and peeling solutions are available in the market. The experts at 3X Technology are familiar with them all and have the experience and knowledge to design and consult for the optimal solutions.
Peeling and inspection area
The peeling and inspection area is probably one of the most developed areas in the today's modern seafood industry.
Complex production flow and state of the art machinery are the common keywords.
3X Technology has the experience and reference to design and redesign this production flow and build the connections that makes it all come together.
Glazing
The 3X Technology Glazing unit is based on a concept that ensures uniform glazing of the shrimp without a shaker, see IQF Solutions.
Packing Area
The 3X Technology portion scales have been a huge success in the shrimp industry.It is available in two versions depending on portion size, capacity and plant particular need in terms of packing, see Weighing.