3X provides various options for glazing frozen pieces, such as shellfish or iqf fillets.
Our glazing solutions are designed to deliver uniform glazing percentage according to different requirement.
IQF Buffer
A revolutionary solution for buffering of IFQ products like shrimp. By using the IQF buffer, the product planning can be reorganized in order to gain higher utilization of production labour.
Jet glazing unit
The unit is specially designed to glace smaller pieces, like shellfish. The unit uses a steady water pressure on the jets and variable speed control on
the conveyor, to achieve constant glaze percentage on the product.
Dip glazer for IQF fillets
The fillets are glazed on a conveyor where they are dipped in a bath of cold water. The glazing conveyor can be customized according to preferences of each
customer on glazing percentage and capacity.
Benefits:
- Uniform glazing percentage
- All fillets go through the same glazing time in the glazing conveyor, thus getting the same glazing percentage
- Easy to clean. Built according to the 3X standard of easy-to-clean equipment.
- Open construction of conveyor and easy access to all the difficult spots.